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Whole Duck Foie Gras with Port Wine, Torchon

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42

Whole Duck Foie Gras with Port Wine, Torchon

SKU: 080193
|8.8 oz
Availability:In stock
$42

This Whole Duck Foie Gras with Port Wine is the perfect way to add luxury to any meal. The entire foie gras of this duck is corn-grown, pasteurized, and parked. This process makes the ingredient an easy-to-use delicacy, perfect for making culinary masterpieces. The port wine then gives the foie gras a smooth flavor, which blends excellently into a delicious meal.

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Approximate shipping time is 1 business day
FEATURES

Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie, Canada.

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Torchon to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked. Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for preparing snacks for a party of 5-7 people.

To Serve  

After opening the Torchon, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. In order to fully enjoy the rich texture and taste, do not spread it on the bread. Serve with a chilled French dessert wine.

Bon Appetit!

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