Made with a blend of pork, beef, and white truffles, this salami is bursting with flavor and aroma. Serve at room temperature or chilled for the perfect appetizer or main course.
White Truffle Salami - 0.41-0.45 lb, by Terroirs d'Antan.
White Truffle Salami is made of 100% Berkshire Pork Meat that is dry-cured and fermented. This salami contains 5% of White Truffles from Italy, spices, Grappa, and white peppercorn. It is aged for 3 months. Original White Truffle Salami is made in the region of Alba, Italy. This salami perfectly pairs with Pinot Noir, Barbaresco, or Barolo. Terroirs d'Antan revives ancient recipes from the various districts of France.