Crème Brûlée - 2 pcs box, 5.3 oz (150 g) each, 10.6 oz (300 g) total, by White Toque, from France. IFS certified.

Crème Brûlée, also known as burnt cream or Trinity cream, is a timeless French dessert featuring a rich, creamy custard base topped with a delicate, golden layer of caramelized sugar. The custard, infused with the tangy hint of crème fraîche and the sweet, aromatic flavor of vanilla, contrasts beautifully with the warm, crispy sugar topping, creating its iconic combination of textures and flavors.  

Traditionally served in small, shallow ramekins, crème brûlée pairs perfectly with the following accompaniments:

• Sauternes: A French dessert wine with honeyed, tropical fruit notes that match the creamy vanilla custard while offering a touch of acidity to balance the sweetness.
• Late Harvest Riesling: With its rich, sweet character and vibrant acidity, this wine adds contrast to the custard’s richness.
• Moscato d’Asti: Light and sweet, with a slight effervescence, Moscato can bring out the vanilla flavors without overpowering the dessert.
• Champagne or Sparkling Wines: Brut Champagne or a dry sparkling wine can refresh the palate between bites, cutting through the creaminess of the dessert.
• Coffee & Espresso: The bitterness of strong coffee or espresso provides an excellent contrast to the sweet, creamy custard and caramelized sugar topping.
• Fresh Berries: Raspberries, strawberries, or blueberries are commonly used as garnishes. Their tartness and juiciness contrast beautifully with the sweetness and creaminess of crème brûlée.
• Citrus: Adding a citrus element like lemon or orange zest can brighten up the rich custard, creating a refreshing contrast.
• Tropical Fruit: Mango slices or passion fruit can bring an exotic sweetness that pairs well with vanilla-flavored crème brûlée.
• Almonds or Hazelnuts: Lightly toasted nuts provide a satisfying crunch that complements the smooth texture of the custard.
• Praline or Nougat: The caramel and nut flavors can echo the caramelized sugar topping while adding more complexity.
• Mint: A sprig of fresh mint adds a cool, aromatic element to the dessert, making it visually appealing and refreshing to the palate.