Buffalo Mozzarella Cheese, Mozzarella di Bufala - 7.05 oz (200 g), by Vill' Antica, from Italy.

Vill' Antica's artisanal Mozzarella di Bufala is crafted from the fresh milk of Italian Mediterranean buffaloes, expertly shaped into spherical balls, and packed in brine. With a higher fat content than cow's milk, buffalo milk imparts a rich, creamy taste with notes of tangy sweetness and a softer, more supple texture to the cheese. This Mozzarella di Bufala boasts a moist, slightly elastic consistency with a pearly white color.

To fully appreciate this cheese, be sure to try the following:

• Serve with Olive Oil: Drizzle high-quality extra virgin olive oil over the Mozzarella to add richness and a touch of flavor. This is a simple way to enhance the cheese without overpowering it.
• Add Seasoning: Sprinkle a pinch of flaky sea salt and freshly ground black pepper over the cheese. For an extra touch, add a few drops of balsamic vinegar or a light sprinkle of fresh herbs like basil or oregano.
• Make a Cheese Platter: Present the Mozzarella on a cheese platter with various accompaniments like olives, nuts, and other cheeses. Add some color with cherry tomatoes or roasted peppers.
• Serve with Bread: Offer slices of crusty bread or baguette alongside the Mozzarella.
• Serve with Fresh Vegetables: Serve with ripe tomatoes, roasted peppers, or arugula.
• Serve with Fruits: Pair with fresh figs, melon, or grapes for a sweet contrast.
• Serve with Cured Meats: Include prosciutto, salami, or other cured meats for a savory pairing. Wine: Serve with light white wine such as Sauvignon Blanc, Pinot Grigio, or a crisp rosé to complement the cheese's richness.