9

Vermont Lightly Salted Cultured Butter

16 oz
SKU: 123059
Availability:In stock
$9

This cultured butter has a rich, creamy texture and a delicious flavor that will enhance any dish. Vermont Lightly Salted Cultured Butter is perfect for spreading on breads and rolls, baking into pastries, or melting over vegetables.

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Approximate shipping time is 1 business day
FEATURES

Vermont Lightly Salted Cultured Butter - table roll, lightly salted, natural butter - 1 lb/454 g, USA. Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat.

Wonderful with seafood, meat, foie gras or bread.

Details
PreparationKosher
PackagingPlastic Roll
Fat86%
IngredientsPasteurized cream, culture, salt
ShippingProduct is perishable and will be shipped via Overnight Shipping
Net Weight1 lb

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