Cream and Truffle Sauce, Salsa di Panna Tartufatta - 6.35 oz (180 g) can, by Urbani, from Italy.

Urbani Truffles, founded by Costantino Urbani in 1852, has remained a family-run business for over 170 years. Based in Sant'Anatolia di Narco in the heart of Italy, the company is renowned for sourcing the finest truffles from Italy and beyond. With a focus on sustainability, Urbani partners with expert truffle hunters, known as trifulau, to ensure only the best truffles are selected. They then process them fresh or preserve them using advanced techniques to maintain their exceptional quality before reaching the market.

Urbani’s Cream and Truffle Sauce combines the subtle aroma and earthy taste of black summer truffles (Tuber aestivum vitt.) with the rich, savory, and nutty flavor of aged Grana Padano cheese. The addition of smooth heavy cream and sunflower oil creates a well-balanced sauce that effortlessly brings the essence of Italian truffles to both home kitchens and restaurants.

To best enjoy Urbani’s Cream and Truffle Sauce, heat it gently in a saucepan until it's warmed up, and consider the following delicious pairings:

• Pasta: Toss with your favorite pasta, such as fettuccine or tagliatelle, for a rich and luxurious meal. Top with freshly grated Parmesan or extra Grana Padano cheese for added flavor.
• Meats: Drizzle over grilled or roasted meat like steak, chicken, or pork. The sauce pairs beautifully with both red and white meats, adding a gourmet touch.
• Vegetables: Drizzle over roasted or steamed vegetables to add a touch of sophistication. It turns everyday veggies into something extra special.
• Risotto: Stir into risotto for a creamy, truffle-infused twist. It adds depth and complexity to the dish.
• Appetizers: Serve as a dipping sauce for crusty bread, or drizzle over canapés and crostini for an elegant starter.
• Egg Dishes: Spoon over scrambled eggs, omelets, or poached eggs for a decadent breakfast or brunch option.