Out Truffle Mousse is a unique, high-quality product made from the finest French truffles, chicken livers, and porcini mushrooms. This mousse can be enjoyed as an appetizer, main course, or dessert, and is the perfect way to experience the intense flavor and aroma of black truffles.
Truffle Mousse– 7 oz/200 gr or 3.6 lb/1633 gr by Terroirs d'Antan, USA.
Terroirs d’Antan created this ready-to-eat truffle mousse made with chicken livers, truffles, and porcini mushrooms marinated in sherry wine. It can be smoothed onto bread, toasts, or crackers, or, it can be sliced to accompany charcuterie and cheeses on a cheese board.
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