Butter Crackers With Sea Salt, Biscuits au Beurre avec Sel de Mer - 2.12 oz (60 g), by Trésors Gourmands, from France.

Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.

These mini-waffle-shaped wafers are known for their light, crispy, and meltaway texture, offering a satisfying crunch with every bite. Crafted with sea salt harvested from the Guérande coast, they deliver a savory, lightly salted, buttery flavor complemented by the woody, piney, and earthy notes of rosemary.

Here are some delicious ways to enjoy Trésors Gourmands' Butter Cookies With Sea Salt: 

• As a snack: enjoy them straight from the package to appreciate their original flavor.
• With cheese: pair the crackers with soft cheeses like goat cheese or creamy brie to complement the saltiness.
• With charcuterie: serve alongside cured meats like salami or prosciutto for a savory platter.
• With spreads and dips: try them with herbed cream cheese, sour cream, or tangy mustard for a flavorful combination.
• On salads: crumble the wafers over salads to add crunch and a hint of buttery goodness.
• With fresh toppings: top with fresh tomatoes, a drizzle of olive oil, or a sprinkle of herbs for a fresh bite.
• Wine pairing: a crisp white wine like Sauvignon Blanc or a refreshing rosé pairs beautifully with the rich, buttery notes of the wafers.