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Crispy French Whole Grain Crackers

4

Crispy French Whole Grain Crackers

SKU: 180184
|3.35 oz (95 g)
Availability:In stock
$4

Enjoy the satisfying crunch and original flavor of these nutty, slightly chewy, hearty French toasts made with whole wheat flour and brown flaxseed. Try them with your favorite dips, garnished with roasted vegetables, or topped with your favorite cheeses and charcuterie.

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FEATURES

Crispy Whole Grain Crackers, Craquelins Croustillants aux Grains Entiers - 3.3 oz (95 g), by Trésors Gourmands, from France.

Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.

These mini-waffle-shaped wafers have a denser, slightly chewy texture, offering a satisfying crunch with every bite. Made using whole wheat flour and brown flaxseed, they offer a nutty flavor balanced by a touch of earthiness and a hint of the savory richness of Guérande sea salt.

Here are some delicious ways to enjoy Trésors Gourmands' Crispy Whole Grain Crackers:

  • As a snack: Enjoy them straight from the package to appreciate their nutty, whole grain flavor.
  • With cheese: Pair the crackers with creamy cheeses like brie or sharp cheddar to complement the earthy notes.
  • On salads: Crumble the crackers over salads to add crunch and a wholesome depth.
  • With fresh herbs: Top the crackers with parsley, thyme, or basil for a burst of freshness.
  • With roasted vegetables: Serve the crackers with roasted carrots, zucchini, or bell peppers to enhance their nutty flavors.
  • With cured meats: Thin slices of prosciutto or turkey will add a savory contrast to their nuttiness.
  • With spreads and dips: Try them with hummus, herbed cream cheese, or a tangy mustard spread for a tasty combination.
  • With fresh toppings: Add slices of cucumber or radish with a drizzle of olive oil for a light, refreshing bite.
  • Wine pairing: A medium-bodied white wine like Chardonnay or a light red like Pinot Noir pairs well with the earthy, nutty flavors.
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