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Crispy French Crackers With Sea Salt

4

Crispy French Crackers With Sea Salt

SKU: 180039
|3.35 oz (95 g)
Availability:In stock
$4

Enjoy the satisfying crunch and original flavor of these savory, light French toasts made with Guérande sea salt. Try them with your favorite dips, garnished with chopped parsley, or topped with your favorite charcuterie and cheeses.

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FEATURES

Crispy Crackers With Sea Salt, Craquelins Croustillants au Sel Marin - 3.3 oz (95 g), by Trésors Gourmands, from France.  

Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.

These mini-waffle-shaped wafers are known for their light and crispy texture, offering a satisfying crunch with each bite. Made using rapeseed oil and Guérande salt, they offer a subtle nuttiness and smooth texture balanced by a touch of savory richness from the sea salt.

Here are some delicious ways to enjoy Trésors Gourmands' Crispy Crackers With Sea Salt:

  • As a snack: enjoy them straight from the package as a satisfying treat to appreciate their original flavor.
  • With cheese: serve the crackers alongside your favorite cheeses, from creamy brie to sharp cheddar.
  • On salads: crumble the crackers over salads for an added crunch, or serve them on the side as a crunchy alternative to bread.
  • With fresh herbs: sprinkle chopped herbs like chives, dill, or parsley on top of the crackers for a burst of freshness.
  • With sliced vegetables: garnish the crackers with thin slices of cucumber, radish, or bell pepper for a crunchy, colorful addition.
  • With nuts and seeds: sprinkle chopped nuts (like walnuts or almonds) or seeds (like sesame or pumpkin) for extra texture.
  • With olives: a few sliced olives on top of a cracker can add a savory touch and a pleasantly contrasting soft texture.
  • With fruits: thinly sliced fruits like figs, pears, or apples can add a hint of sweetness and complement other savory toppings.
  • With spreads and dips: spread the crackers with a dollop of pesto or tzatziki for a tasty garnish, or serve them alongside dips like hummus or olive tapenade.
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