Crispy Crackers With Poppy Seeds and Pepper, Craquelins Croustillants au Pavot et Poivre - 3.3 oz (95 g), by Trésors Gourmands, from France.

Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.

These mini-waffle-shaped wafers are known for their light and crispy texture, offering a satisfying crunch with every bite. Made with rapeseed oil, poppy seeds, and pepper, they offer a mildly nutty, earthy flavor balanced by warm, slightly spicy notes.

Here are some delicious ways to enjoy Trésors Gourmands' Crispy Crackers With Poppy Seeds and Pepper:

• As a snack: Enjoy them straight from the package to appreciate the crunchy texture and peppery kick.
• With cheese: Pair the crackers with sharp cheeses like cheddar or blue cheese to enhance the pepper flavor or with cream cheese for a milder contrast.
• On salads: Crumble the crackers over salads for a crunchy texture and a peppery bite.
• With fresh herbs: Top the crackers with fresh herbs like basil or parsley for a burst of freshness that complements the peppery notes.
• With roasted vegetables: Serve the crackers with roasted peppers, tomatoes, or eggplant to bring out their savory depth.
• With cured meats: Thin slices of salami or chorizo will add a rich, spicy complement to the peppery flavor of the crackers.
• With spreads and dips: Try them with spicy hummus, red pepper dip, or a creamy blue cheese dip for a flavorful combo.
• With fresh toppings: Add slices of cucumber or tomato with a drizzle of olive oil to balance the peppery spice.
• Wine pairing: A robust red wine like Cabernet Sauvignon or a spicy Shiraz pairs well with the peppery notes, bringing out the bold flavors.