Crispy Crackers With Garlic and Herbs, Craquelins Croustillants à l'Ail et aux Herbes - 3.3 oz (95 g), by Trésors Gourmands, from France.

Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.

These mini-waffle-shaped wafers are known for their light and crispy texture, offering a satisfying crunch with every bite. Made with garlic, chives, and rapeseed oil, they offer an aromatic garlic warmth with fresh, onion-like notes complemented by subtle nuttiness and a touch of savory richness from Guérande sea salt.

Here are some delicious ways to enjoy Trésors Gourmands' Crispy Crackers With Garlic and Herbs:

• As a snack: Enjoy them straight from the package to appreciate the savory garlic and herb flavor.
• With cheese: Pair the crackers with creamy cheeses like brie or goat cheese to complement the garlic and chive flavors.
• On salads: Crumble the crackers over salads to add crunch and a burst of herbaceous flavor.
• With fresh herbs: Top the crackers with fresh herbs like parsley or thyme for an extra herbaceous kick.
• With roasted vegetables: Serve the crackers with roasted zucchini, peppers, or tomatoes to enhance the savory garlic notes.
• With cured meats: Thin slices of prosciutto or salami will add richness and pair well with the garlic and herb flavor.
• With spreads and dips: Try them with garlic hummus, spinach dip, or a herbed cream cheese spread.
• With fresh toppings: Add slices of cucumber or radish with a drizzle of olive oil for a fresh, crunchy bite.
• Wine pairing: A crisp white wine like Pinot Grigio or a refreshing rosé pairs well with the garlicky, herbaceous notes for a light, complementary pairing.