Our Sweet Cappicola is made from pork shoulder, which is cooked slowly and then seasoned with a sweet and spicy blend of herbs and spices. This recipe makes for a delicious and tender cold cut that is perfect with sandwiches, pasta dishes, or just about anything.
Sweet Cappicola (Coppa), Cooked Pork Shoulder - 3 lb/1.4 kg, by Licini Brothers, USA.
Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches.
Licini Brothers produces artisanal Salami, Pancetta, and Coppa in the Italian tradition. By producing in small batches, they maintain many of the characteristics of great salami that commercial producers don't. They only use all natural casings for every product. The rich flavor of Licini products comes only from the slow curing process and the addition of simple spices. Licini is a USDA facility, it maintains the highest standards and criteria so that their products continue to be old-world without being old-fashioned.