La Brújula was founded in 1999 and since then, has supplied consumers with the most delicious and delicately treated and packed Spanish fish and seafood products. These Galician sardines are hand selected and packed in a confit of olive oil, tomato, red pepper, flour, spices and salt to enhance their delicious taste. The olive oil helps maintain their freshness, with no preservatives or additives needed. These sardines are ideal for any dish, they can be added to your pizza, salad, or pasta. Serve at room temperature, refrigerate after opening.