Cured Spanish Cheese, 50% Sheep, 50% Cow

Spanish Cured Cheese, 'El Antiguo' cheese is a firm, aged, sheep and cow's milk cheese from Zamora, Spain. It is ripened over 5 months. The combination of the two types of milk (50% sheep and 50% cow) and the extensive ripening period contribute to the subtle flavor and nutty, dry fruit-like character that the cheese exhibits. Produced by Quesería La Antigua in Zamora, Spain. To consume, take the cheese out of the fridge and leave it out until it reaches approximately 20 C, allowing the flavors and aromas to reveal the cheese's intensity. Gluten free, contains egg products (lisozyme). One unit, 8.8 oz/250 g.