Soporessata Picante Salami is made according to a classical Italian recipe. It contains 100% Berkshire Pork meat that is mildly spicy. It is fermented and dry cured, course grinded and put in a natural casing prior to being aged for 3 months. This salami perfectly pairs with Pinot Grigio. Terroirs d'Antan revives ancient recipes from the various districts of France.