The Smoked Trout Roe is a caviar with delicate, large-sized pearls, which range in hues of bright oranges and reds. Once harvested, the eggs are kept cold, lightly seasoned with sea salt, and then smoked using special wood chips. This process gives the caviar its coveted snap and mild flavor.
Details
Color
Golden-orange.
Preparation
Fresh, cured with salt.
Packaging
Metal tin, glass jar, or original plastic container.
Shipping
Product is perishable and will be shipped via Overnight Shipping.
Shelf Life Refrigerated
3 days.
Storage Type
Keep frozen at or below 0 °F (-18 °C). Thaw under refrigeration immediately before use.
Allergy and Cautionary Information
Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.