This Smoked Salmon Knife is the perfect tool for the at-home sushi chef. The blade is flexible and straight, making it easy to create thin, even cuts of smoked salmon without tearing or shredding the meat. This knife is perfect for slicing lox, ham, and other delicate meats.
Hollow Edge Smoked Salmon Slicer (lox knife) with Rosewood Handle and High Carbon stainless steel blade, Italy. Flexible and Straight blade. The granton edge or "kullenschiff" edge has hollowed out grooves on the side of the blade, which allow for thin, even cuts without tearing or shredding the meat. Designed particularly for easy carving of Salmon. Made for a perfect balance in the hand.
Blade length: 11"/27.94 cm, 16"/40.6 cm with handle