Terroirs d’Antan created this ready-to-eat Smoked Salmon and Spinach Mousse. Cured with salt, brown sugar, and natural applewood smoke, this mix of cream cheese, eggs, butter, spinach, and salmon delivers a taste that will leave you wanting more. Don’t worry about the taste being fishy, as the blend of all-natural ingredients creates a harmonious, smooth taste. It can be smoothed onto bread, toasts, or crackers, or, it can be sliced to accompany charcuterie and cheeses on a cheese board.