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Sliced Porcini Mushrooms, Dried

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Sliced Dry Porcini Mushrooms - 2 oz (57 g), 4 oz (113 g), or 8 oz (227 g), by Marky's.

Treasured by chefs in French and Italian cuisines for centuries, porcini are foraged from northern temperate wild forest grounds. With their pleasantly complex combination of a firm, meaty texture and a robust, nutty flavor with subtly sweet, earthy undertones, Marky's handpicked premium porcini mushrooms are a quintessential ingredient in delectable pasta, risotto, soups, and sauces.

WARNING: LEGAL DISCLAIMER (CALIFORNIA RESIDENTS ONLY)

Details

Preparation	Sliced and dried. Not ready to eat; must be cooked prior to consumption.
Packaging	Plastic bag.
Ingredients	Porcini Mushrooms (Boletus edulis).
Storage Type	Store in an airtight container in a cool, dry place for up to 2 years.
Net Weight	2 oz (57 g), 4 oz (113 g), or 8 oz (227 g), depending on your selection.
Directions for Use	To reconstitute, rinse thoroughly in clean, cold water, place in a non-reactive bowl, and add boiling water to cover. Let sit for 20 minutes or until mushrooms are tender, then strain out the water with a colander.
Gluten-Free	Yes.
Brand	Marky's.