These Sardines with Butter and Sea Salt from Guerande are a great choice for a quick, yet delicious meal. They are ready to fry in a pan, so you can eat them hot and enjoy their delicious seafood flavor.
CANNED SEAFOOD: Sardines with Butter and Sea Salt from Guerande - ready to fry in a pan
Prepared by the old-fashioned way in the pure Concarnoise tradition, the ready-to-pan butter sardines are eaten hot, accompanied by small vegetables or mashed potatoes.