These sardines are preserved in organic extra virgin olive oil for a delicious and fresh flavor. They serve excellently as a snack, appetizer, or quick and easy lunch with bread.
Sardines in Olive Oil, Sardinas, Sardinillas - 3.50/100 gr or 4.05 oz/115 gr, by Les Mouettes d'Arvor, France
Having survived the collapse of the cannery industry in Concarneau, France at that time, Les Mouettes d'Arvor is the last remaining cannery in the region, holding true to quality, tradition, and innovation in the packing and selling of each seafood product offered. They use the freshest sardines, fished in season, that are then cured in ice-cold salt water to maintain their texture and flavor. Afterwards, they are cleaned, dried, quickly fried, cut and laid into cans by hand, in accordance with the old French recipe. The sardines are preserved in high quality extra virgin olive oil that helps soften and dissolve the bones, allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life (rotate the can to an upside down position every few months to keep the sardines moist). Canned Sardines are good for a packaged lunch or, they can be eaten on their own with bread to soak up the oil. They make for an excellent appetizer or complement to a pasta dishes or salads. Serve at room temperature, refrigerate after opening.
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