Rillettes with 20% Duck Foie Gras

4.9 oz

SKU: 030251

Availability:In stock

$12

Rougie's Rillette with 20% Duck Foie Gras is a deliciously smooth paste made only from the highest quality, corn-fed duck meat. It is a great ingredient for salads, sandwiches, and appetizers.

Approximate shipping time is 1 business day

FEATURES

"Perigord Duck Rillettes with 20% Foie Gras - 4.9 oz/140 gr by Rougie, Canada.

Rougie selects only the best 100% corn-fed duck meat. This rillette is made by gently cooking delicately seasoned meat until tender, pounding it into a smooth paste, then combining it with foie gras, toasted wheat crumbs, white wine, pepper, garlic, and herbs. This process makes it a completely ready-to-eat delicacy. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish.

To Serve

Remove from the refrigerator 30 minutes before serving. Warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Display on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. Could be accompanied by cornichons or pickled onions. Pair with a chilled French dessert wine.

Bon Appétit!

Details

Color	Cream, pink and grey.
Preparation	Refrigerated in its original sealed packaging : 12 months. Refrigerate after opening.
Texture	Smooth and creamy with pieces of meat.
Taste	Duck meat, Foie gras, salt, pepper and bread crumbs.
Packaging	Terrine
Shipping	Product is perishable and will be shipped via Overnight Shipping
Net Weight	4.9 oz
Number of Servings	Serve chilled. Yields approximately 20 servings of ¼ inch thick slices.