Quail eggs are a small, delicate type of egg, which is often served as an appetizer or side dish. They can often be used an alternative to chicken eggs.
Quail eggs are very versatile and can be used in a variety of dishes. Quail eggs can be served both cooked or raw. Due to its delicate taste and structure, quail eggs are served excellently with caviar, foie gras, uni (sea urchin), and other gourmet delicacies.
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