Italian Whole Boneless Parma Ham PDO, Prosciutto di Parma Disossato DOP - 11 - 18 lb (5 - 8 kg) by Pio Tosini, Italy.

Pio Tosini's Deboned Prosciutto di Parma combines the rich tradition of Italian curing with modern convenience. This ham is cured for over 500 days, allowing for slow and even salt penetration that results in a sweet, uniform texture. Made from select pigs raised to the highest standards, this ham is meticulously hand-trimmed and deboned, making it easy to slice and serve.

Produced in the famous hills of Langhirano, where the Mediterranean breezes contribute to its distinctive aroma and flavor, this Prosciutto di Parma is a testament to Pio Tosini's century-old dedication to quality and authenticity, and it proudly bears the Consorzio's seal of approval.