Iberico Pork Secret Cut is known as Secreto Iberico de Bellota. This "secret" cut is smooth, delicious, and hidden between the shoulder, ribs and backfat of the Iberico pig. The meat obtained from the Ibérico pig is absolutely exquisite, even more so if we refer to those fed acorns during the montanera period. Thanks to its marbled fat, this pork simply melts in your mouth, giving rise to an incomparable sensation that seems to transport you to the dehesa. The decent amount of fat makes this cut tender, juicy, and ideal for BBQ.