Stone-ground, water-milled cornflour is combined with delicious truffle shavings to bring you authentic truffle polenta. This truffle polenta creates a delicious meal that combines the simplicity of polenta with the refinement of the summer truffle. Apart from its delicate taste, polenta with truffle can be prepared quickly (in just 3 minutes’ time) and it makes for a good side dish. Truffle polenta is best served with light sauces, or, with a little olive oil or butter and a sprinkle of cheese.