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FEATURES
Pink salmon roe (Oncorhynchus gorbuscha), Kosher, Wild.
USA, 17.6 oz / 500 gr, plastic container.The eggs are all of the same size, whole and without burst eggs. After thawing there should be no runoff, meaning that there are no cracked eggs. They are a nice bright orange color with medium softshell eggs and a mild salty flavor with a slightly sweet flavor profile.
Details
Allergens | Contains Fish. |
Keep Refrigerated | At or below 38 °F (3 °C). |
Color | Red-orange. |
Preparation | Fresh, cured with salt. Kosher. |
Packaging | Metal tin, glass jar, or original plastic container. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Caviar Fish & Grade | Salmon, Premium Grade. |
Shelf Life Refrigerated | 3 days. |
Storage Type | Keep frozen. Thaw under refrigeration immediately before use. |
Net Weight | 17.6 oz (500 g). |
Keep Frozen | At or below 0 °F (-18 °C). |
Shelf Life Frozen | 24 months. |
Brand | Marky’s. |
DELIVERY & RETURNS
NEXT DAY DELIVERY
PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS
QUALITY GUARANTEE
GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS
SUPPORT AVAILABLE
THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS
SINCE 1983
SUPPLYING CUSTOMERS WITH TRUSTED GOURMET FOOD PRODUCTS