Picandou Frais is a soft, pasteurized, goat's milk cheese from Burgundy, France. It is an altered version of Cabecou that is wrapped in walnut leaves. Picandou cheese has natural goat cheese flavor and it gets creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste. It is ideally served melted over bread and other foods or grilled in a sandwich.