This pesto is an authentic and creamy sauce made from fresh basil and pecorino cheese. It is an excellent way to add a bit of Italian flair to any dish.
A fresh authentic tasting Pesto sauce makes the perfect accompaniment to pasta and other Italian dishes.
A lot of leaves of fresh and fragrant Basilico create a pure symphony with the genuine taste of Pecorino cheese. It is the most natural pesto, fragrant of summer. It’s a typical renowned sauce of Liguria prepared with the original ingredients as Genovese Basil PDO, Italian pine nuts, Grana Padano and Pecorino cheeses, Extra virgin olive oil and olive oil. Our fresh Genovese Pesto, made with experience and care, is the unique one on the market not pasteurized or sterilized which has 2 years of shelf-life at room temperature without any chemical ingredients. It is prepared with a traditional recipe where we maintain also the traditional texture in grainy ingredients. Without pasteurization or sterilization we have always a product that maintains the bright green colour typical of fresh Genovese basil and the fresh taste of a just prepared recipe. It is a tasteful sauce for pasta, such as spaghetti, tagliatelle or linguine, but it can also enhance vegetable soups and boiled meat. Thanks to its qualities and characteristics, this product is perfect also for ho.re.ca sector, because chefs have always a speciality ready to be served in the most important and delicious dishes (after opening 3/4 weeks in fridge).