Paleta Iberico 50%, Grain-Fed Whole Boneless Ham Shoulder
SKU:180392
|4-8 lb
|~$42.8 per lb
Availability:In stock
$344
This pork shoulder comes from the cross breed between the 100% Ibérico and the 100% Duroc pig. After being dry-cured for 24 months using artisanal methods, the ham transforms into a melty, succulent shoulder.
Paleta lbérico 50% Grain-Fed Ham Shoulder, Boneless, Dry-Cured Iberico Pork Ham Shoulder (Paleta lbérico), Whole - 4-8 lb, by Fermín, Spain.
This Paleta from Fermín comes from the shoulder of the cross breed between the 100% Ibérico and the 100% Duroc pig. It offers a more affordable, lower fat content ham for everyday use. Fed on a diet of grains, this ham has strong visual fat marbling and subtle flavor that are a direct result of Fermín’s longstanding artisanal production methods.
Tasting notes: Lower fat content with great marbling. Outstanding flavor but the smoothest among all categories of Fermín ham. Bright color, but not as intense as the other categories. Best price among all the categories so you can eat more of it and add it to recipes.
Cured for 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.
Actual items may differ slightly from pictures shown.