Paddlefish Caviar is often called the first-timers caviar due to its bold and earthy flavor. Still, its taste is buttery, which smooths over the palate. The grains of American Paddlefish Caviar are similar in size to Sevruga Caviar with its color varying from light grey to chalky black. The mother of pearl spoon allows you to delicately indulge in the caviar without disturbing its tender and gentle structure.