Octopus Salad by Kiele is made in accordance with the old Spanish recipe. Octopus Salad is a tasty treat that is low in fat and calories. Spanish chefs slowly simmer octopus in water with olive oil, spices and even wine before further grilling or baking it. Cooked octopus has a very delicate taste with a nice oceanic tang in its flavor. This octopus is mixed with pickled vegetables including as onions, olives, cornichons, and red peppers. It is spiced with cumin, oregano, and rosemary, and marinated in olive, vegetable and sunflower oils. All of these ingredients give this salad its unique Mediterranean quality and make it a culinary masterpiece. We recommend serving this octopus salad at room temperature. For a dinner party, pair it with your favorite white or sparkling wine.