Munster (Munster Géromé) is a soft, washed rind, cow's milk cheese from the Vosges region of France. It derives its tangy flavor from the moist and orange-red rind that the cheese attains from repeated washings. The rind also provides a strong and penetrating aroma to this very strong tasting cheese. Its smooth and sticky texture makes it ideal for spreading on baguette, bread, or toast. Pair with a beer or a full bodied red wine. One unit, 7 oz.