To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Mousse with Ice Cider to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy that is accompanied by a mild sweetness of dessert apple wine. Rougie prepares this delicate, melting foie gras mousse through the processing of high-quality lobes of Duck Foie Gras with milk cream, egg foam, and a drop of fragrant apple Ice Cider. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it.