Melanosporum Truffle Pearls - 1.76 oz (50 g), by Cataliment, Spain.

Crafted in Spain, these pasteurized truffle pearls capture the essence of melanosporum truffles, known for their exquisite aroma and flavor, and offer a sophisticated touch to your culinary creations, infusing dishes with the luxurious taste of truffles. Their firm texture and intense earthy notes make them a versatile ingredient, ideal for enriching salads, pasta, risotto, canapés, hot and cold creams, and more. Elevate your gastronomic experience and savor the decadent essence of truffles with every delicate pearl.