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Sliced Dry Porcini Mushrooms

SKU: 050122P
Availability:In stock
Only %1 left
FROM $6

Treasured by chefs in French and Italian cuisines for centuries, porcini are foraged from northern temperate wild forest grounds. With their pleasantly complex combination of a firm, meaty texture and a robust, nutty flavor with subtly sweet, earthy undertones, these handpicked premium porcini mushrooms are a quintessential ingredient in delectable pasta, risotto, soups, and sauces.

Note: the 2 oz (57 g) and 4 oz (113 g) size options remain available only while supplies last. They and the 8 lb (227 g) size option come in plain plastic bags that do not resemble the packaging in the displayed product images, which corresponds to the 3 oz (85 g) size option.

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Sliced Dry Porcini Mushrooms - 2 oz (57 g) in Previous Retail Packaging, 3 oz (85 g) in New Retail Packaging, 4 oz (113 g) in Previous Retail Packaging, or 8 oz (227 g) in Plain Packaging, by Marky's, from EU.

Porcini mushrooms have a deliciously earthy, richly complex flavor that's perfect for crafting gourmet meals and adding to your favorite dishes. When reconstituted, 1 ounce of dried porcini mushrooms yields approximately 5 - 6 ounces. Dry mushrooms should always be reconstituted or made into powder before use and they should always be cooked before consumption, as this helps bring out the best of their flavor and minimize the risk of gastrointestinal distress.

To reconstitute dry mushrooms:

  • Place them in a container and generously cover them with either hot or room temperature water (hot water allows for faster reconstitution but may reduce flavor intensity).
  • Gently push down the mushrooms to submerge them into the water and allow them to soak for 20 to 60 minutes, depending on their size, type, and if they're whole or either thickly or thinly sliced (large, whole, or thick-sliced mushrooms require longer soaks).
  • Once the mushrooms have softened all the way through, remove them from the container, place them in a strainer, and rinse them with fresh running water to remove any leftover grit.
  • Lightly press the rinsed mushrooms with a towel to extract any excess liquid.
  • (Optional) The soaking liquid often retains a significant amount of mushroom flavor and can be used for cooking. Before using or storing it, run it through a strainer lined with a coffee filter to remove any grit. This liquid can be kept in a refrigerator for up to a week or frozen for up to three months before use.

To make dry mushroom powder:

  • Grind down the mushrooms using a food processor, blender, mortar and pestle, coffee or spice grinder, or similar appliance.
  • Sift and strain the resulting mixture to remove any large pieces.
  • Repeat the above steps until you're left with a uniformly fine powder.
  • Use the powder to season dishes before cooking or baking them.
  • Store any leftover powder in an air-tight container in a cool, dark, dry place and use it within a month.

WARNING: LEGAL DISCLAIMER (CALIFORNIA RESIDENTS ONLY)

Details
PreparationSliced and dried. Not ready to eat; must be cooked prior to consumption.
Packaging3 oz (85 g): resealable retail plastic bag. 2 oz (57 g), 4 oz (113 g), 8 oz (227 g): plain plastic bag.
Ingredients100% Porcini Mushrooms (Boletus edulis).
Storage TypeStore in a cool, dry place in an airtight container for up to 12 months.
Net Weight2 oz (57 g), 3 oz (85 g), 4 oz (113 g), or 8 oz (227 g).
Directions for UseReconstitute the mushrooms or grind them to a powder, then cook them prior to consumption.
Allergy and Cautionary InformationContains Sulfites. Manufactured in a facility that also processes Soy.
Dimensions3 oz (85 g): 11.02 x 8.07 x 3.74 inches (28 x 20.5 x 9.5 cm). 8 oz (227 g): 14.76 x 11.42 x 4.72 inches (37.5 x 29 x 12 cm).
AdvantagesVegan. Gluten-free. No artificial colors or flavors. No preservatives. Non-GMO.
BrandMarky's.

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