Marky's Prosciutto di Parma Disossato DOP, Deboned Italian Parma Ham PDO (Aged 14 to 16 Months) - 14-20 lbs (6.35-9.1 kg) vacuum pack, by Marky's, from Italy.

Experience a delicate sweetness balanced by the savory, nutty finish, of Marky's Prosciutto di Parma, an authentic DOP Italian ham. With a fragrant aroma and a luxuriously smooth texture, this red-pink delicacy, interlaced with rich marbling, is made in Italy’s Parma region using time-honored traditions. Each hind leg is meticulously prepared—cleaned, salted, washed, and aged for up to 16 months—before being deboned for effortless slicing.

Best served in thin slices, this Prosciutto shines whether enjoyed on its own or as part of a sophisticated pairing with toast, cheese, or fresh fruit like figs and pears. It’s a versatile addition to salads, paninis, pastas, pizzas, and charcuterie boards. For optimal flavor, allow the slices to breathe for up to 20 minutes before savoring.

Store below 40° F, and avoid freezing. To preserve the quality of Marky's Prosciutto di Parma after opening, wrap the cut surface in plastic and keep it away from strong odors. Consume within one to two months for the best experience.