Marky’s extra virgin olive oil truffle pearls are created using molecular gastronomy to be transformed into small jelly balls containing a thin outer layer and a juicy core. Made up of all natural ingredients, these EVOO truffle pearls are a perfect topping for any gourmet creation.
Molecular gastronomy is becoming more and more popular and thus can be seen in many restaurants. Now you can bring the luxurious experience of a restaurant to your own home, serving your dishes like a real chef.
Details
Packaging
Glass jar.
Storage Type
Store in a cool, dark, dry place for up to 12 months. Refrigerate and consume within 7 days once opened.