Iberico Pork Bites

SKU: 081285

|1 oz (28 g) each, 2 oz (56 g) total

Availability:In stock

$20

Indulge in the exceptional flavor of Marky’s Iberico Pork Bites, a gourmet selection featuring both ham and pork loin from Spain’s prized 100% Iberico pigs.

Each bite showcases a harmonious balance of rich, savory taste and a tender, melt-in-your-mouth texture, thanks to the pigs’ acorn-rich diet during Montanera season.

Perfect for crafting unforgettable tapas or enriching your charcuterie board, these bites deliver an authentic taste of Spain that pairs beautifully with fine wine or fresh bread.

Approximate shipping time is 1 business day

FEATURES

Marky's Iberico Ham and Pork Loin Bites, Bocadillos de Jamón y Lomo Ibérico - 1 oz (28 g) vacuum-sealed tray each, 2 oz (56 g) pack total, by Marky's, from Spain.

Marky's Iberico Pork Bites are made from acorn-finished, free-range, 100% Iberico pigs. They have an intense aroma and coloration, a sharp, buttery flavor, and a delicately juicy texture that melts in the mouth. Pairing famously well with good wine and fresh Spanish bread, they shine in Asturian cuisine and recipes incorporating cured pork.

During the 5 months of Montanera season from October to February, Iberico pigs roam through Spain's unique Dehesa pastures near its western border with Portugal, doubling their weight as they forage for acorns and grasses. This exercise suffuses their meat with a rich marbling of fat, and using artisanal methods at La Alberca, we season and cure the loin for 70 days and the ham for 48 months.

Before opening and enjoying, we recommend running the package under warm water (38°C / 100°F) for a minute or two to enhance the pork's flavor and make it easier to separate individual slices.

Details

Case Count	10 units per case.
Preparation	Seasoned and cured for 70 days (loin) or 48 months (ham).
Packaging	Two vacuum-packed plastic trays in an envelope.
Ingredients	Pork Loin: 100% Iberico Acorn-Finished Pork Loin, Salt, Pimenton, Garlic. Ham: 100% Iberico Acorn-Finished Ham, Salt, Sugar, Trisodium Citrate, Potassium Nitrate, Sodium Nitrite.
Shipping	Product is perishable and will be shipped via Overnight Shipping.
Storage Type	Keep in a cool, dark, dry place for up to 24 months from the date of manufacture. Once opened, keep refrigerated below 40 °F (4.4 °C).
Net Weight	1 oz (28 g) Ham and Loin each, 2 oz (56 g) total.
Directions for Use	Before opening and enjoying, we recommend running the package under warm water (38°C / 100°F) for a minute or two to enhance the pork's flavor and make it easier to separate individual slices.
Advantages	Gluten free. Lactose free. No artificial colors or flavors. Free range 100% Iberico pig. Iberico Quality Standard.