Marky's Beluga Hybrid caviar (Huso huso x Acipenser baerii) is an Italian farm-raised cross between the Beluga and Siberian sturgeons. This caviar is milder and more buttery than traditional Beluga complemented by earthy and nutty tones of premium Siberian sturgeon. Its large, firm beads are smooth and silky in texture with a brownish, grey color. This caviar exhibits the size and flavor profile of Beluga caviar with the speed of production of the smaller Siberian sturgeon. Unique and highly-desired, this caviar will add decadence to any meal.
Our caviars come in glass jars or metal tins, depending on availability. If you would like to ensure that you receive your caviar in a container of your choice, please contact our customer service at support@markys.com to specify which, and we will do our best to accommodate your request.
Attention: CITES certificate needed for export of this product.
Beluga Hybrid Caviar (Huso huso x Acipenser baerii, farmed) - 1 oz (28 g) to 35.3 oz (1 kg) glass jar or metal tin, by Marky's, imported.
Marky's hybrid Beluga caviar comes from a farm-raised cross of the Beluga and Siberian sturgeons. This caviar is milder and more buttery than traditional Beluga, complemented by earthy and nutty tones of premium Siberian sturgeon. Its large, firm beads are smooth and silky in texture with a brownish, grey color.
This caviar exhibits the size and flavor profile of Beluga caviar with the speed of production of the smaller Siberian sturgeon. Unique and highly-desired, this caviar will add decadence to any meal.
Please be aware:
If you need your caviar by a specific date, we strongly recommend scheduling its delivery at least 2-3 days in advance to avoid potential shipping delays. When kept refrigerated below 38 °F (3.3 °C), unopened caviar has up to a 6 week shelf life. Once opened, it's best to consume it within 3 days.
This caviar comes in glass jars or metal tins, depending on availability. If you would like to ensure that you receive your caviar in a container of your choice, please contact our customer service at support@markys.com to specify which, and we will do our best to accommodate your request.
Details
Preparation
Fresh, cured with salt (Malossol).
Species
Huso huso x Acipenser baerii, farmed. A CITES certificate is required to export this product outside the United States.
Packaging
Vacuum-sealed glass jar or metal tin.
Shipping
Product is perishable and will be shipped via Overnight Shipping.
Storage Type
Keep refrigerated below 38 °F (3.3 °C). Do not freeze. Best before 4 to 6 weeks from the date of purchase, or within 3 days of opening.
Net Weight
1 oz (28 g) to 35.3 oz (1 kg).
Allergy and Cautionary Information
Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.