Marinated in the freshest ingredients of the Mediterranean, these anchovy fillets are the best way to experience the authentic flavors of Greece. They serve as perfect appetizer or main course.
Marinated Greek Anchovy Fillets in Extra Virgin Olive Oil and Sunflower Oil, Boneless and Skinless - 7 oz/198 gr by Trikalinos, Greece.
Trikalinos produces this premium quality delicacy of boneless and skinned Greek Anchovy (Gavros) filets, marinated in the best and freshest Mediterranean ingredients. The ingredients of the marinade, including EVOO and sunflower oil, keep the product delicious throughout its shelf life. They make for an excellent snack to accompany alcohol such as ouzo, raki, and vodka. These anchovies are also ideal when included in a salad, pasta, pizza or seafood sauce.
In order to preserve their freshness and taste, the fish fillets should be covered by the marinade and the lid must remain tightly closed. Store in a refrigerator at 39° F.
Accompaniments: Goes well grated over pasta or as an appetizer with olive oil
Appropriate Wines: Rioja Alta, Penedes, young Cabernet. You can also try with a beer
Details
Preparation
Cut Cheese
Size
4.4 oz
Packaging
jar
Ingredients
anchovy fillets, sunflower oil(28%), extra virgin olive oil(9%), vinegar, lemon dressing, salt
Shipping
Product is perishable and will be shipped via Overnight Shipping