These anchovy fillets are delicately marinated in extra virgin olive oil, sunflower oil, vinegar, and salt to provide a wonderfully light texture which does not lose its flavor to the oil. They aren't heavily salted, and the vinegar and olive oil help preserve their delicious taste. They are also seasoned with garlic and parsley in order to give them an extra kick. These white anchovies come ready to eat and can be used in salads or entrees, or served as an appetizer or side dish. Boquerones are traditionally served as an appetizer in Spain with an alcoholic drink-like beer or vermouth. Potato chips, olives, and piquillo peppers usually pair well with them.