Lomo Iberico de Bellota, Sliced Loin

2 oz

SKU: 180601

Availability:In stock

$10

This sliced loin from Fermín is made from 100% Iberico free-range pigs that eat a diet of acorns and grass during the “Montanera” season. This process is what makes the meat some of the finest and most luxurious pork in the world.

Approximate shipping time is 1 business day

FEATURES

100% lbérico Acorn-Fed Ham Loin, Free-Range, Dry-Cured Iberico Pork Loin (Lomo lbérico de Bellota), Sliced, Retail Pack - 2 oz/57 gr by Fermín, Spain.

This loin from Fermín comes sliced from the 100% Iberico free-range pig. During the “Montanera” season (October-February), this pig doubles in weight by consuming a diet of acorns and grass. This makes it the finest and most luxurious pork meat in the world.

Tasting notes: Bold color, intense aroma, and a pungent buttery flavor. The taste is very rich on the palate. and very memorable.

Beautifully sliced, it is presented in a retail pack. The slices are very easy to separate, to present on a plate and impress all Jamon lovers. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.

Details

Preparation	Retail Pack
Packaging	Vacuum Pack
Ingredients	100% Iberico acorn-fed loin, salt, pimenton, garlic.
Shipping	Product is perishable and will be shipped via Overnight Shipping
Storage Type	Refrigerated
Net Weight	2 oz