Taramosalata Greek Style Carp Caviar Spread, by Krinos, Greece. The classic Greek spread, taramosalata is a creamy dip made of carp roe (tarama) blended with oil, lemon, and spices to make a mouthwatering puree.
One of the essences of traditional Greek cuisine is the Taramasalata — a Greek style spread made of salted Carp Caviar ground with wholesome canola oil, lemon juice and Mediterranean herbs. This dip is often to see on the appetizer table both at the family dinner and in the tavern with some crisp pita or crackers accompanied with some ouzo or Retsina wine.
Details
Region
Greece.
Packaging
Glass jar.
Shipping
Product is perishable and will be shipped via Overnight shipping.
Storage Type
Keep refrigerated between 32 to 40 °F (0 to 4 °C) for up to one year.
Net Weight
8 oz (227 g) or 14 oz (392 g).
Allergy and Cautionary Information
Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.