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FEATURES
Keta salmon roe (Oncorhynchus keta), Kosher, Wild.
Keta salmon roe, also known as red caviar or chum ikura, has a strong, sweet, and honey-like flavor. Its extra large and firm pearls range from translucent red to golden orange hues. Salmon roe is perfect for garnishing foods, such as sushi rolls or canapés. However, you can also indulge in its fresh taste with a spoon right out of the jar.
Details
Allergens | Contains Fish. |
Keep Refrigerated | At or below 38 °F (3 °C). |
Color | Golden-orange. |
Preparation | Fresh, cured with salt. Kosher. |
Packaging | Metal tin, glass jar, or original plastic container. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Caviar Fish & Grade | Salmon, Premium Grade. |
Shelf Life Refrigerated | 3 days. |
Storage Type | Keep frozen. Thaw under refrigeration immediately before use. |
Net Weight | 17.6 oz (500 g). |
Keep Frozen | At or below 0 °F (-18 °C). |
Shelf Life Frozen | 24 months. |
Brand | Marky's. |
DELIVERY & RETURNS
NEXT DAY DELIVERY
PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS
QUALITY GUARANTEE
GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS
SUPPORT AVAILABLE
THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS
SINCE 1983
SUPPLYING CUSTOMERS WITH TRUSTED GOURMET FOOD PRODUCTS