Kaluga Hybrid caviar is a farm-raised hybrid of the Kaluga, (Huso dauricus) and Amur (Acipenser schrenckii) sturgeons. This caviar has large and glossy pearls, which range in hues from light grey to black. The pearls are filled with a creamy and nutty taste complemented by hints of an ocean sea breeze.
Our caviars come in glass jars or metal tins, depending on availability. If you would like to ensure that you receive your caviar in a container of your choice, please contact our customer service at support@markys.com to specify which, and we will do our best to accommodate your request.
Kaluga Hybrid Caviar (Acipenser schrenckii x Huso dauricus,farmed) - 1 oz (28 g) to 35.3 oz (1 kg) glass jar or metal tin, by Marky's, imported.
Marky's hybrid Kaluga caviar is a farm-raised hybrid of the Amur and Kaluga sturgeons. This black caviar has large and glossy pearls that range in hues from light grey to black. The pearls are filled with a creamy and nutty taste complemented by hints of an ocean sea breeze.
Please be aware:
If you need your caviar by a specific date, we strongly recommend scheduling its delivery at least 2-3 days in advance to avoid potential shipping delays. When kept refrigerated below 38 °F (3.3 °C), unopened caviar has up to a 6 week shelf life. Once opened, it's best to consume it within 3 days.
This caviar comes in glass jars or metal tins, depending on availability. If you would like to ensure that you receive your caviar in a container of your choice, please contact our customer service at support@markys.com to specify which, and we will do our best to accommodate your request.
Details
Preparation
Fresh, cured with salt (Malossol).
Species
Acipenser schrenckii x Huso dauricus, farmed. A CITES certificate is required to export this product outside the United States.
Packaging
Vacuum-sealed glass jar or metal tin.
Shipping
Product is perishable and will be shipped via Overnight Shipping.
Storage Type
Keep refrigerated below 38 °F (3.3 °C). Do not freeze. Best before 4 to 6 weeks from the date of purchase, or within 3 days of opening.
Net Weight
1 oz (28 g) to 35.3 oz (1 kg).
Allergy and Cautionary Information
Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.