Black Truffle Carpaccio, Sliced Bagnoli Truffles in Olive Oil - 6.35 oz (180 g) jar, by Urbani, from Italy.

This truffle carpaccio is made from high-quality European black Bagnoli truffles (Tuber mesentericum vitt.) that have been thinly sliced and preserved in extra virgin olive oil at the peak of the truffle season, when they are at their most flavorful.

These sliced truffles meet the aesthetic demand of haute cuisine with their unmistakable black color. Use these rich and earthy black truffle slices to garnish anything, including scrambled eggs, pasta, soups, or salads.