Fontal is a semi-soft, pasteurized, cow's milk cheese from Italy. Initially made in France as a copy of the Italian Fontina, it is now produced in Italy. It has a buttery, soft, mild, and creamy taste. It is slightly nutty with a touch of sweetness. Often, it has been compared to Fontina. However, it has a fuller flavor and smoother texture. As it ages, the rind turns brown. This cheese is extremely versatile, making it ideal for the foodservice industry. It can be cut and served on its own, melted into a sandwich or onto pasta, used in sauces, and more. Cut cheese, up to 6 lb/2.72 kg.