Ingredients: 90% Black truffles ( tuber melanosporum vitt. ), peanut oil, salt.

This excellent truffle paste is created from the selection of top quality truffles that are prepared directly after being picked, to preserve their quality. Squeeze truffle cream onto pasta, risotto, broth. It also pairs well in any dish that calls for meat or eggs. As a tip, you can mix it with double the amount of butter to prepare delicious tartlets, toasted bread sandwiches, sauces, and canapés. It consists of 90% finely ground black truffles. Peanut oil and salt are added to preserve it. No additional chemical aromas are used in the paste's creation! Best if used before 4 years. Once opened, keep refrigerated.